- Origin: Chiran, Kagoshima Prefecture, Japan
- Cultivar: Cultivar: Yabukita, Yutakamidori
- Brewing Suggestions: We recommend using spring or filtered water. Heat to 175F/80C. Use 1 tsp of tea for 12 oz of water. Steep 3-5 minutes.
- Tasting Notes: Buttery, pleasing light bring of the ocean, with notes of steamed greens and nori.
A staple of fine Japanese teas. The leaves are processed using a method known as 'Asamushi' in which they are lightly steamed. This produces the distinctive flavor characteristic of quality Sencha: buttery, pleasing light bring of the ocean, with notes of steamed greens and nori.
- Product Code: Sencha
- Availability: In Stock